Water purification treatment equipment for food and beverage production is a specialized system designed to purify raw water (e.g., tap water, groundwater) into high-purity water that meets the strict quality standards required for food and beverage manufacturing. As a key ingredient or processing aid, water must be free of contaminants, microorganisms, and impurities to ensure product safety, quality, and compliance with food safety regulations.
1. High Water Quality Assurance
Produces water free of bacteria, chemicals, heavy metals, and organic matter, meeting standards like FDA, EU, or WHO guidelines.
Multi-Stage Purification Process
2. Pre-treatment: Sand filtration, activated carbon, and softening to remove particles, chlorine, and hardness.
Core Purification: Reverse osmosis (RO), ultrafiltration (UF), or electrodeionization (EDI) for high-purity water.
Disinfection: UV sterilization or ozone treatment to eliminate microorganisms.
3. Automated Control
Features PLC or touchscreen systems for automated operation and real-time monitoring of water quality (e.g., conductivity, pH).
4. Hygienic Design
Uses stainless steel (SUS304/316L) for pipelines and tanks, with Clean-in-Place (CIP) systems to prevent contamination.
5. Flexible Configuration
Customizable based on production scale, water source, and specific quality requirements.
Beverage production (soft drinks, juices, beer, bottled water).
Dairy processing (milk, yogurt, cheese).
Bakery and confectionery (dough mixing, ingredient preparation).
Ready-to-eat meals (cooking, washing ingredients).
Equipment cleaning (production lines, tanks).
